Ham Casserole

5 ingredients
4 steps

Ingredients

  • 2 cans Hormel chunk ham
  • 2 can cream of chicken soup
  • 1/2 c. evaporated milk
  • 1 pkg. egg noodles
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Chop ham.
  2. 2
    In separate bowl mix soup and milk together and add ham.
  3. 3
    Cook noodles as directed, drain and add to mixture. Place in a 2-quart casserole dish.
  4. 4
    Top with cheese and bake for 30 to 40 minutes on 375°.

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