Ham Casserole

18 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. onion, chopped
  • 1/4 c. green pepper, chopped
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. pepper
  • 1 can cream of mushroom soup
  • 8 oz. elbow noodles, cooked
  • 1 c. croutons
  • 1 c. grated Cheddar cheese
  • 1/2 c. celery, chopped
  • 1 can mushrooms
  • 1 tsp. salt
  • 1/2 tsp. dried basil
  • 1/2 c. milk
  • 1/2 c. sour cream
  • 1 medium tomato, sliced
  • 2 Tbsp. butter
  • 1 lb. ham, cubed

Directions

  1. 1
    Saute onion, celery and green pepper in 2 tablespoons butter. Add mushrooms.
  2. 2
    Combine soup with sour cream, milk and seasonings in a 2-quart casserole dish.
  3. 3
    Add ham and noodles.
  4. 4
    Sprinkle with cheese and overlap tomato slices on top.
  5. 5
    Toss croutons in 2 tablespoons melted butter; sprinkle over casserole.
  6. 6
    Bake 20 minutes or until cheese is melted at 350°.

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