Ham Casserole

7 ingredients
5 steps

Ingredients

  • 1/2 lb. egg noodles, cooked
  • 2 c. ham, cubed
  • 1 to 1 1/2 c. shredded cheese (Cheddar)
  • 1 can cream of mushroom soup
  • 3/4 c. milk
  • 1 tsp. dry mustard
  • 1 box frozen peas

Directions

  1. 1
    Pierce box of peas in several places and microwave for 5 minutes; set aside.
  2. 2
    Combine ham, cheese, soup, milk and mustard in a 3-quart glass casserole.
  3. 3
    Add noodles and peas. Stir to blend.
  4. 4
    Microwave on High for 6 to 8 minutes.
  5. 5
    Stir halfway through cooking.

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