Ham Casserole

Directions

1. 1
   Combine cheese, flour, milk, butter and parsley in 1-quart saucepan. Cook on low until cheese is melted. Stir often.
2. 2
   Boil sliced potatoes 8 minutes.
3. 3
   Put ham in large baking dish.
4. 4
   Add potatoes.
5. 5
   Pour cheese mixture over ham and potatoes.
6. 6
   Mix well. Salt and pepper to taste.
7. 7
   Bake, covered, with lid for 40 to 45 minutes in a 350° oven.