Ham Casserole
10 ingredients
7 steps
Ingredients
- 1/2 stick margarine, cut into small cubes
- 3 lb. ham, sliced or cut from ham bone (you can use pieces)
- 8 c. potato slices (1/2-inch thick)
- 1 lb. carrots, sliced in 4-inch halves
- 2 large onions
- 2 cans cream of mushroom soup, mixed with 1 soup can milk
- 1 1/2 c. grated cheese
- 2 to 4 Tbsp. oil
- 1/4 to 1/2 tsp. garlic powder (however you like it)
- salt and pepper to taste
Directions
-
1Brown ham slices in hot oil.
-
2In a deep casserole dish or pan, place half the potatoes, carrots, onions, seasonings, cheese and margarine.
-
3Place ham slices on top of vegetables.
-
4Pour 1/2 the soup and milk mixture over this.
-
5Add the rest of the vegetables, margarine and spices.
-
6Sprinkle on cheese and add ham slices on top.
-
7Pour remaining soup mixture over top and bake at 350° for 1 1/2 hours or until vegetables are tender.
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