Ham Casserole

10 ingredients
7 steps

Ingredients

  • 1/2 stick margarine, cut into small cubes
  • 3 lb. ham, sliced or cut from ham bone (you can use pieces)
  • 8 c. potato slices (1/2-inch thick)
  • 1 lb. carrots, sliced in 4-inch halves
  • 2 large onions
  • 2 cans cream of mushroom soup, mixed with 1 soup can milk
  • 1 1/2 c. grated cheese
  • 2 to 4 Tbsp. oil
  • 1/4 to 1/2 tsp. garlic powder (however you like it)
  • salt and pepper to taste

Directions

  1. 1
    Brown ham slices in hot oil.
  2. 2
    In a deep casserole dish or pan, place half the potatoes, carrots, onions, seasonings, cheese and margarine.
  3. 3
    Place ham slices on top of vegetables.
  4. 4
    Pour 1/2 the soup and milk mixture over this.
  5. 5
    Add the rest of the vegetables, margarine and spices.
  6. 6
    Sprinkle on cheese and add ham slices on top.
  7. 7
    Pour remaining soup mixture over top and bake at 350° for 1 1/2 hours or until vegetables are tender.

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