Ham Casserole

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. cooked macaroni
  • 1 can soup (cream of mushroom)
  • 1 small can ham
  • 1 can English peas
  • 1/2 c. Pet milk
  • 1 c. grated cheese
  • bread crumbs
  • 1/2 stick margarine

Directions

  1. 1
    Cook macaroni and drain.
  2. 2
    Place in a baking dish. Add cream of mushroom soup and milk together and pour over macaroni; mix gently. Add peas and 1/2 cup cheese (mixed with other).
  3. 3
    On top, sprinkle cheese, bread crumbs and butter.
  4. 4
    (Cut butter into small pieces.)
  5. 5
    Preheat oven to 375° and cook for about 20 to 25 minutes.

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