Ham Casserole

Directions

1. 1
   Combine bread cubes, parsley, onion, salt, poultry seasoning and 1/2 cup milk.
2. 2
   Toss gently until combined.
3. 3
   Turn into a greased 1 1/2-quart shallow baking dish.
4. 4
   Drain peas; reserve liquid.
5. 5
   Put peas over dressing.
6. 6
   Add ham.
7. 7
   Melt margarine in saucepan.
8. 8
   Remove from heat.
9. 9
   Blend in flour and mustard.
10. 10
    Measure liquid from peas and add milk to make 2 cups.
11. 11
    Blend into flour mixture.
12. 12
    Over medium heat, cook stirring until sauce thickens and boils.
13. 13
    Pour over ham.
14. 14
    Sprinkle with cheese and paprika.
15. 15
    Bake at 375° for 15 minutes.