Ham, Cheese And Egg Quiche

Name: Ham, Cheese And Egg Quiche
Ingredients: 8 ounces ham, chopped; 1 tablespoon parsley, chopped; 2 eggs, beaten; 4 tablespoons parmesan cheese, grated; 4 hard-boiled eggs, sliced; 8 ounces mozzarella cheese, shredded; 1 beef bouillon cube; 1/4 cup milk, warm; 1 (17 1/3 ounce) box pepperidge farm frozen puff pastry

9 ingredients

8 steps

Ingredients

8 ounces ham, chopped
1 tablespoon parsley, chopped
2 eggs, beaten
4 tablespoons parmesan cheese, grated
4 hard-boiled eggs, sliced
8 ounces mozzarella cheese, shredded
1 beef bouillon cube
1/4 cup milk, warm
1 (17 1/3 ounce) box pepperidge farm frozen puff pastry

Directions

1

Warm up the oven to 375°F.
2

Roll puff pastry on to a pie dish.
3

Sprinkle ham on the bottom of pie; add a layer of sliced hard boiled eggs and a layer of the mozzarella cheese.
4

Dissolve the beef bouillon in the warm milk and mix with parley, beaten eggs and Parmesan cheese.
5

Pour over ham, eggs and cheese.
6

Cover the pie with the second puff pastry.
7

Bake for 45 minutes or until golden brown.
8

Let it sit for 5 to 10 minutes before cutting and serving.