Ham-Cheese-Broccoli Brunch Casserole

Name: Ham-Cheese-Broccoli Brunch Casserole
Ingredients: 12 slices bread; 1 (10 oz.) pkg. frozen broccoli; 2 c. diced, cooked ham; 6 eggs, slightly beaten; 3 1/2 c. homogenized milk; 2 Tbsp. instant minced onion; 1/2 tsp. salt; 1/4 tsp. dry mustard; 3/4 lb. Cheddar cheese

9 ingredients

6 steps

Ingredients

12 slices bread
1 (10 oz.) pkg. frozen broccoli
2 c. diced, cooked ham
6 eggs, slightly beaten
3 1/2 c. homogenized milk
2 Tbsp. instant minced onion
1/2 tsp. salt
1/4 tsp. dry mustard
3/4 lb. Cheddar cheese

Directions

1

Cook and drain broccoli; remove crusts from bread and fit into bottom of a 13 x 9 x 2-inch baking dish.
2

Layer in cheese, broccoli and ham.
3

Arrange the rest of bread to cover entire dish. Combine the remaining ingredients and pour over bread.
4

Cover with Saran Wrap and refrigerate overnight.
5

Bake, uncovered, at 325° for 55 minutes.
6

Serves 12.