Ham-Cheese Casserole

Directions

1. 1
   In
2. 2
   a greased 13 x 9-inch pan, lay 8 slices bread.
3. 3
   Top each slice with 1 slice ham and 1 slice of cheese.
4. 4
   Top with bread slice.
5. 5
   Mix together the eggs, milk, salt, pepper and dry mustard. Pour mixture over bread and refrigerate overnight.
6. 6
   Sprinkle with cornflake crumbs and drizzle 1/4 cup melted margarine over casserole.
7. 7
   Bake at 325° for 1 hour.
8. 8
   Let stand 10 minutes before serving.