Ham-Cheese Dish

8 ingredients
8 steps

Ingredients

  • 12 slices firm white bread, crusts removed (not fresh)
  • 12 thinly cut boiled ham or regular ham
  • 1/2 lb. shredded Cheddar cheese
  • 1/2 lb. shredded Swiss cheese
  • 3 c. milk
  • 6 eggs
  • 1/2 tsp. onion salt
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Arrange in layers the bread and ham; then sprinkle with both cheeses.
  2. 2
    Repeat another layer of the same ingredients.
  3. 3
    Beat with a hand beater the milk, eggs, onion salt and dry mustard.
  4. 4
    Pour entire mixture over the top layer.
  5. 5
    Refrigerate overnight.
  6. 6
    Take dish out of fridge 1 hour before baking.
  7. 7
    Crushed corn flakes should be sprinkled over top before putting into oven.
  8. 8
    Preheat oven to 375° and bake for 45 minutes.

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