Ham & Cheese Fusilli

8 ingredients
9 steps

Ingredients

  • 3 Tbsp. non-hydrogenated margarine
  • 1/4 cup flour
  • 2 cups milk
  • 1-1/2 cups shredded Cracker Barrel Light Old Cheddar Cheese
  • 1/4 cup Kraft 100% Parmesan Light Grated Cheese
  • 4 cups cooked fusilli pasta
  • 1 ham steak (175 g), chopped
  • 1 cup cooked fresh peas

Directions

  1. 1
    Melt margarine in large saucepan on medium heat.
  2. 2
    Whisk in flour; cook 1 to 2 min.
  3. 3
    or until bubbly, stirring constantly.
  4. 4
    Whisk in milk gradually; cook 3 to 5 min.
  5. 5
    or until thickened, stirring constantly.
  6. 6
    Add cheeses; cook and stir 1 min.
  7. 7
    or until cheddar is melted.
  8. 8
    Add remaining ingredients; cook and stir 2 to 3 min.
  9. 9
    or until heated through.

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