Ham & Cheese Fusilli
8 ingredients
9 steps
Ingredients
- 3 Tbsp. non-hydrogenated margarine
- 1/4 cup flour
- 2 cups milk
- 1-1/2 cups shredded Cracker Barrel Light Old Cheddar Cheese
- 1/4 cup Kraft 100% Parmesan Light Grated Cheese
- 4 cups cooked fusilli pasta
- 1 ham steak (175 g), chopped
- 1 cup cooked fresh peas
Directions
-
1Melt margarine in large saucepan on medium heat.
-
2Whisk in flour; cook 1 to 2 min.
-
3or until bubbly, stirring constantly.
-
4Whisk in milk gradually; cook 3 to 5 min.
-
5or until thickened, stirring constantly.
-
6Add cheeses; cook and stir 1 min.
-
7or until cheddar is melted.
-
8Add remaining ingredients; cook and stir 2 to 3 min.
-
9or until heated through.
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