Ham Cheese-n-egg Cups

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Lightly coat a 12-c (4 oz each) muffin tin with cooking spray.
3. 3
   Fit each ham slice into each cup.
4. 4
   Divide bread among cups.
5. 5
   Then divide the egg into the cups.
6. 6
   Sprinkle each with cheese and pepper.
7. 7
   Bake on the middle rack for about 15 minutes.
8. 8
   Remove the cups and garnish with chives.
9. 9
   Serve warm.