Ham Cheese Oven Omelet

6 ingredients
4 steps

Ingredients

  • 8 eggs
  • 1 c. milk
  • 1 (3 oz.) pkg. smoked, sliced ham, beef or corned beef, torn into small pieces
  • 3 Tbsp. finely chopped onion
  • 1/2 tsp. seasoned salt
  • 1 c. Cheddar cheese

Directions

  1. 1
    Beat eggs, milk and seasoned salt.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour into greased oblong 12 x 7 1/2 x 2-inch dish or square 8 x 8 x 2-inch baking dish.
  4. 4
    Cook, uncovered, in 325° oven until omelet is set and top is golden brown, 40 to 45 minutes.

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