Ham & Cheese Paninis

Name: Ham & Cheese Paninis
Ingredients: 8 tbsp. FRENCH'S(R) Dijon Mustard; 8 large slices Italian bread, cut 1/2-inch thick; 8 oz. thinly sliced deli ham; 8 oz. sliced Swiss or Fontina cheese; 1 tomato, thinly sliced; 2 to 4 tbsp. butter

6 ingredients

1 steps

Ingredients

8 tbsp. FRENCH'S(R) Dijon Mustard
8 large slices Italian bread, cut 1/2-inch thick
8 oz. thinly sliced deli ham
8 oz. sliced Swiss or Fontina cheese
1 tomato, thinly sliced
2 to 4 tbsp. butter

Directions

1

{"0":"1.\tSPREAD 1 tbsp. mustard on each slice of bread.","1":"2.\tARRANGE ham, cheese and tomato on 4 slices bread, dividing evenly. Cover each with second slice of bread, mustard side down.","2":"3.\tMELT butter in large nonstick skillet. Cook sandwiches until golden brown and cheese melts, turning once. Cut in half to serve.","4":"Tip: Sandwiches may be prepared in panini or sandwich grill."}