Ham-Cheese Party Rolls

8 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • boiled ham for 12 rolls
  • Swiss cheese for 12 rolls
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. chopped onion
  • 1 tsp. poppy seed
  • 2 Tbsp. mustard
  • 1 pkg. Pepperidge Farm party rolls (12)

Directions

  1. 1
    Melt the stick of margarine in pan.
  2. 2
    Add the Worcestershire sauce, onion, poppy seed and mustard.
  3. 3
    Slice rolls and lay open. Brush inside of rolls with the mixture.
  4. 4
    Lay piece of ham on one side and cheese on other side of each roll.
  5. 5
    Close biscuits and brush tops with the mixture.
  6. 6
    Bake at 325° until the cheese melts (approximately 15 to 20 minutes).

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