Ham & Cheese Soup

Name: Ham & Cheese Soup
Ingredients: 2 tablespoons butter; 12 cup carrot, chopped; 14 cup onion, chopped; 2 tablespoons flour; 1 teaspoon paprika; 1 teaspoon dry mustard; 6 cups chicken broth; 12 ounces Velveeta reduced fat cheese product, shredded; 8 ounces lite firm silken tofu, diced; 10 ounces deviled ham (2 cans); 1 cup light sour cream; salt and pepper, to taste; 14 cup parmesan cheese; parsley, for garnish

14 ingredients

8 steps

Ingredients

2 tablespoons butter
12 cup carrot, chopped
14 cup onion, chopped
2 tablespoons flour
1 teaspoon paprika
1 teaspoon dry mustard
6 cups chicken broth
12 ounces Velveeta reduced fat cheese product, shredded
8 ounces lite firm silken tofu, diced
10 ounces deviled ham (2 cans)
1 cup light sour cream
salt and pepper, to taste
14 cup parmesan cheese
parsley, for garnish

Directions

1

In a large Dutch Oven over medium heat butter.
2

Add carrots and onion and saute until soft and translucent.
3

Stir in flour, paprika and dry mustard using a whisk.
4

Cook for 2 minutes then slowly add the chicken broth whisking to prevent lumps.
5

When soup is thickened add shredded Velveeta, the diced tofu and ham.
6

Cook on a low simmer for 20 minutes stirring occasionally.
7

Remove from heat and stir in sour cream.
8

Add salt and pepper to taste and serve garnished with a sprinkle of Parmesean cheese and a sprig of parsley.