Ham & Cheese Tarts

Name: Ham & Cheese Tarts
Ingredients: 2 cups Jiffy baking mix; 23 cup milk; 6 ounces cream cheese, softened; 1 tablespoon milk; 14 teaspoon orange peel; 14 teaspoon dry mustard; 1 teaspoon chives; 1 teaspoon seasoning salt; 14 teaspoon garlic salt; 12 cup finely chopped ham; 12 cup sour cream; paprika

12 ingredients

10 steps

Ingredients

2 cups Jiffy baking mix
23 cup milk
6 ounces cream cheese, softened
1 tablespoon milk
14 teaspoon orange peel
14 teaspoon dry mustard
1 teaspoon chives
1 teaspoon seasoning salt
14 teaspoon garlic salt
12 cup finely chopped ham
12 cup sour cream
paprika

Directions

1

Preheat oven to 350, grease a muffin pan.
2

Mix baking mix and milk together t form a soft dough.
3

Knead several times on floured surface and roll thin.
4

Using a 2 1/2 inch biscuit cutter, cut out 24 round biscuits.
5

Place each biscuit in greased muffin cup and mold to fit bottom and slightly up the sides.
6

Set aside.
7

Blend cream cheese, milk, orange peel, mustard, chives, seasoning salt and garlic salt.
8

Fold in ham and sour cream.
9

Spoon 1/2 tablespoon of filling into each cup.
10

Sprinkle with paprika and bake for 20-25 minutes.