Ham Chili

Name: Ham Chili
Ingredients: 4 slices bacon, finely chopped; 1 cup finely chopped onion; 1 (28 ounce) can tomatoes; 1 (14 ounce) can pork and beans in tomato sauce; 1 (14 ounce) can red kidney beans; 3/4 cup ketchup; 1/4 cup brown sugar; 2 tablespoons chili powder; 1/2 teaspoon ground cumin; hot pepper flakes (optional); 4 cups chopped ham

11 ingredients

4 steps

Ingredients

4 slices bacon, finely chopped
1 cup finely chopped onion
1 (28 ounce) can tomatoes
1 (14 ounce) can pork and beans in tomato sauce
1 (14 ounce) can red kidney beans
3/4 cup ketchup
1/4 cup brown sugar
2 tablespoons chili powder
1/2 teaspoon ground cumin
hot pepper flakes (optional)
4 cups chopped ham

Directions

1

In a large sauce pan or dutch oven, over medium heat, cook bacon and onions until tender.
2

Add tomatoes, stirring to break up (or use diced tomatoes.) Stir in beans, ketchup, brown sugar, chili powder, cumin and hot pepper flakes.
3

Bring mixture to a boil, reduce heat and simmer 20 minutes.
4

Add ham, cook 10 minutes longer to warm through.