Ham Chowder

6 ingredients
3 steps

Ingredients

  • 2 (10 1/2 ounce) cans condensed cream of potato soup
  • 1 (11 ounce) can whole kernel corn, drained
  • 6 small red potatoes, sliced thin
  • 2 medium celery ribs, sliced 1 to 1-1/2 cups cubed ham
  • 3 cups milk (more or less to suit your own taste)
  • salt & pepper

Directions

  1. 1
    combine all ingredients in large pan or stockpot over medium heat, stirring often, until potatoes are tender.
  2. 2
    Approx 20 minutes.
  3. 3
    Serve with biscuits or crescent rolls.

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