Ham Chowder

11 ingredients
6 steps

Ingredients

  • 1 1/2 tablespoons butter
  • 1 large white onion chopped
  • 2 cloves garlic minced
  • 1 1/2 cups water
  • 2 tablespoons sherry dry
  • 1/2 cup water
  • 1/2 pound bacon lean
  • 6 Stalks celery sliced diagonally
  • 3 cups new potatoes cubed, with skin
  • 1 1/2 cups milk cream or yogurt
  • 4 tablespoons flour, all-purpose

Directions

  1. 1
    In dutch oven, saute bacon in butter until bacon in browned.
  2. 2
    Add onion, celery, garlic, potatoes, 1 1/2 cup water and milk.
  3. 3
    Bring to boil and simmer 30 minutes uncovered.
  4. 4
    Combine sherry, water and flour.
  5. 5
    Whisk sherry mixture into chowder and simmer until thickened.
  6. 6
    Add salt and fresh black pepper to taste.

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