Ham Chowder

Name: Ham Chowder
Ingredients: 1 lb. can corn; 1 lb. can tomatoes; 2 c. chicken broth; 1 c. chopped celery; 1 tsp. salt; 1/2 tsp. hot pepper sauce; 2 c. diced, cooked ham; 2 Tbsp. butter; 3 Tbsp. flour; 2 c. milk; 1/2 c. shredded Cheddar cheese; 1 green pepper, chopped

12 ingredients

9 steps

Ingredients

1 lb. can corn
1 lb. can tomatoes
2 c. chicken broth
1 c. chopped celery
1 tsp. salt
1/2 tsp. hot pepper sauce
2 c. diced, cooked ham
2 Tbsp. butter
3 Tbsp. flour
2 c. milk
1/2 c. shredded Cheddar cheese
1 green pepper, chopped

Directions

1

Combine corn, tomatoes, broth, celery, salt and hot pepper sauce.
2

Heat to boil.
3

Reduce heat.
4

Cover and simmer 30 minutes. Remove from heat.
5

Melt butter; blend in flour and stir in milk. Cook and stir until thickened and boiling.
6

Stir into tomato mixture.
7

Add cheese, peppers and ham.
8

Simmer until cheese is melted and mixture is heated through.
9

Serves 8 to 10.