Ham Corn Chowder

8 ingredients
4 steps

Ingredients

  • 2 cans creamed corn 17 ounces each
  • 1 1/2 cups ham chopped, cooked
  • 1 1/2 cups milk
  • 1 cup cheddar cheese rated
  • 1 tablespoon onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 x parsley leaves chopped

Directions

  1. 1
    In a big saucepan combine corn, ham, milk, cheese, onions and seasons.
  2. 2
    Heat all through very good and slowly, stirring often.
  3. 3
    Best use the microwave.
  4. 4
    Garnish with the parsley and serve.

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