Ham Dandy(Servings: 8)

7 ingredients
7 steps

Ingredients

  • 4 slices bread, remove crusts
  • 2 c. milk
  • 1 stick margarine
  • 8 eggs, beaten
  • 1/2 lb. shredded Cheddar cheese
  • 1 tsp. dry mustard
  • 2 c. diced ham or bacon

Directions

  1. 1
    Grease 9 x 12 x 3-inch casserole dish.
  2. 2
    Line with bread. Scald milk; add margarine and remove from heat.
  3. 3
    Beat eggs.
  4. 4
    Add cheese, dry mustard and ham or bacon.
  5. 5
    Mix with milk mixture. Pour over bread.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake in 300° oven for 1 hour or nicely brown on top.

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