Ham Delights

8 ingredients
8 steps

Ingredients

  • 1 pkg. ready to eat dinner rolls (small rectangle shape works best)
  • 1 (8 oz.) pkg. Swiss cheese
  • 1 (8 oz.) pkg. sliced, cooked ham
  • 1/2 c. (1 stick) butter or margarine
  • 2 Tbsp. dried onion flakes
  • 2 Tbsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. poppy seed

Directions

  1. 1
    Slice top of rolls.
  2. 2
    In a saucepan, heat butter, onion flakes, mustard, Worcestershire sauce and poppy seed.
  3. 3
    Cook on stove a few minutes until butter has melted.
  4. 4
    Spread mixture on top and bottom layers of rolls.
  5. 5
    Cut ham and cheese to fit rolls.
  6. 6
    Alternate 2 slices of ham with 2 slices of Swiss cheese.
  7. 7
    Replace tops of rolls.
  8. 8
    Place in a baking pan and bake at 350° until cheese is melted and rolls have lightly browned.

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