Ham Delights
8 ingredients
8 steps
Ingredients
- 1 pkg. ready to eat dinner rolls (small rectangle shape works best)
- 1 (8 oz.) pkg. Swiss cheese
- 1 (8 oz.) pkg. sliced, cooked ham
- 1/2 c. (1 stick) butter or margarine
- 2 Tbsp. dried onion flakes
- 2 Tbsp. prepared mustard
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. poppy seed
Directions
-
1Slice top of rolls.
-
2In a saucepan, heat butter, onion flakes, mustard, Worcestershire sauce and poppy seed.
-
3Cook on stove a few minutes until butter has melted.
-
4Spread mixture on top and bottom layers of rolls.
-
5Cut ham and cheese to fit rolls.
-
6Alternate 2 slices of ham with 2 slices of Swiss cheese.
-
7Replace tops of rolls.
-
8Place in a baking pan and bake at 350° until cheese is melted and rolls have lightly browned.
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