Ham Delights

Directions

1. 1
   To cut rolls, completely slice through the middle, separating the top from the bottom.
2. 2
   Cream margarine, poppy seed, Worcestershire sauce, mustard and onion.
3. 3
   Spread tops and bottoms with creamed mixture.
4. 4
   Then add boiled ham and Swiss cheese, divided evenly over the rolls.
5. 5
   Wrap in foil.
6. 6
   Bake at 400° for 10 minutes.
7. 7
   To serve, cut into individual rolls.
8. 8
   Yields 60.