Ham & Egg Casserole

Directions

1. 1
   Spray casserole dish with a non-stick cooking spray.
2. 2
   Trim crusts from bread, cut slices and place bread on the bottom of casserole dish.
3. 3
   Beat eggs, add salt, pepper, evaporated milk and mix well.
4. 4
   Pour egg mixture over bread.
5. 5
   Sprinkle diced ham over egg mixture and cover.
6. 6
   Place casserole in refrigerator overnight or for at least five hours.
7. 7
   Remove casserole from the refrigerator, sprinkle cheese on top of eggs.
8. 8
   Place casserole in a preheated 375 degree oven for 20 to 22 minutes depending on the depth of the casserole dish.