Ham, Egg & Cheese Bake

7 ingredients
7 steps

Ingredients

  • 12-14 slices Pepperidge Farm Bread
  • 1 bar Cracker Barrell Cheddar Cheese
  • Diced Ham
  • 6 eggs
  • 3 c. milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt

Directions

  1. 1
    Remove crusts from bread.
  2. 2
    Grease 9x13-inch pan.
  3. 3
    Line pan with 7 slices of bread.
  4. 4
    Sprinkle grated bar of cheese over bread. Cover with diced ham then with rest of bread slices.
  5. 5
    Beat together eggs, milk, dry mustard and salt.
  6. 6
    Pour over top of bread.
  7. 7
    Cover and refrigerate overnight.

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