Ham & Egg Rolls

Name: Ham & Egg Rolls
Ingredients: 10 eggs, at room temperature; 1 tablespoon light soy sauce; 1 small red chili, fresh and finely chopped; cooking spray; 12 slices ham, thinly sliced; 1 telegraph cucumber, cut into 12x10cm matchsticks; thin strips green onion, to tie; hoisin sauce, to serve for dipping

8 ingredients

14 steps

Ingredients

10 eggs, at room temperature
1 tablespoon light soy sauce
1 small red chili, fresh and finely chopped
cooking spray
12 slices ham, thinly sliced
1 telegraph cucumber, cut into 12x10cm matchsticks
thin strips green onion, to tie
hoisin sauce, to serve for dipping

Directions

1

Whisk eggs with soy sauce and chilli in a large jug.
2

Spray a 12cm non-stick frying pan with oil then heat over a moderate heat.
3

For each omelet (you'll need 12), pour 1/4 cup of egg mixture into pan, swirl to coat base.
4

Cook for 1 minute or until omelet is golden brown underneath.
5

Turn; cook for 1 more minute.
6

Slide onto a heatproof plate.
7

Cover omelets with foil.
8

Place half the omelets on a work surface.
9

Top each with a slice of ham and a piece of cucumber.
10

Roll to enclose ham and cucumber, leaving ends open.
11

Tie with onion strips to secure.
12

Repeat with remaining omelets, ham, and cucumber.
13

Place on a serving platter.
14

Serve with hoisin sauce.