Ham, Eggs And Fried Rice

5 ingredients
7 steps

Ingredients

  • 1 c. rice, cooked
  • 4 to 5 green onions, chopped
  • small pkg. frozen peas, thawed
  • 2 eggs, beaten
  • 2 c. cubed ham

Directions

  1. 1
    Have all ingredients handy.
  2. 2
    Heat skillet or wok over high heat for 30 seconds.
  3. 3
    Add 1 tablespoon oil; fry eggs until very moist film appears; remove and set aside.
  4. 4
    Add 2 tablespoons oil; stir-fry rice 2 to 3 minutes.
  5. 5
    Add thawed peas; stir through until warm.
  6. 6
    Add ham and green onions; stir through until warm.
  7. 7
    Add eggs; stir until all ingredients are warm and well mixed, then serve.

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