Ham Enchiladas
11 ingredients
23 steps
Ingredients
- 2 c. ground fully cooked ham
- 1/2 c. sliced green onions
- 1/2 c. chopped green pepper
- 2 1/2 c. shredded Cheddar cheese
- 8 (7-inch) flour tortillas
- 4 beaten eggs
- 2 c. light cream or milk
- 1 Tbsp. flour
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- few drops bottled hot pepper sauce
Directions
-
1In bowl, combine
-
2ham,
-
3onion
-
4and green pepper.
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5Place 1/3 cup
-
6of
-
7mixture
-
8and 3 tablespoons shredded cheese at one end
-
9of each tortilla; roll up.
-
10Arrange tortillas, seam side down, in
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11a greased 12 x 7 1/2 x 2-inch baking dish.
-
12Combine eggs,
-
13cream, flour, salt, garlic powder and hot pepper sauce. Pour
-
14over tortillas.
-
15Cover and refrigerate several hours or overnight. Bake,
-
16uncovered, in 350° oven 45 to 50 minutes or until
-
17set. Sprinkle
-
18with
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19remaining cheese.
-
20Bake 3 minutes more or
-
21until cheese is melted.
-
22Let stand 10 minutes.
-
23Makes 8 servings.
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