Ham Glaze

3 ingredients
6 steps

Ingredients

  • 1 c. brown sugar, firmly packed
  • 1/4 tsp. ground cloves
  • 3/4 c. crushed pineapple, drained

Directions

  1. 1
    Combine sugar, cloves and pineapple.
  2. 2
    Remove ham 30 minutes before baking ends.
  3. 3
    Score top of ham in crisscross pattern.
  4. 4
    Coat ham with glaze.
  5. 5
    Return to oven.
  6. 6
    Baste ham with balance of glaze every 8 to 10 minutes.

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