Ham Glaze
3 ingredients
6 steps
Ingredients
- 1 c. brown sugar, firmly packed
- 1/4 tsp. ground cloves
- 3/4 c. crushed pineapple, drained
Directions
-
1Combine sugar, cloves and pineapple.
-
2Remove ham 30 minutes before baking ends.
-
3Score top of ham in crisscross pattern.
-
4Coat ham with glaze.
-
5Return to oven.
-
6Baste ham with balance of glaze every 8 to 10 minutes.
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