Ham Glaze

7 ingredients
2 steps

Ingredients

  • 1 (10 to 12 lb.) ham
  • 3 Tbsp. Dijon mustard
  • 1 c. brown sugar
  • 1/2 c. honey
  • 1 tsp. cinnamon
  • 1 1/2 c. apple juice
  • whole cloves

Directions

  1. 1
    Carefully remove skin from ham, leaving 1/4-inch of fat. Score meat in diamond shapes, inserting whole cloves in designs. Brush meat with mustard.
  2. 2
    Place ham in roasting pan (no rack).

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