Ham Glaze
9 ingredients
1 steps
Ingredients
- 8 Tablespoons Salted Butter
- 2 cups Brown Sugar
- 1 cup Root Beer
- 1/2 cups Honey
- 1 Tablespoon Ground Mustard
- 1 Tablespoon Apple Cider Vinegar
- 1/2 teaspoons Cayenne Pepper
- 1/2 teaspoons Ground Nutmeg
- 1/2 teaspoons Ground Cloves
Directions
-
1In a microwave safe bowl, melt the butter. Whisk in the rest of the ingredients and cover your ham with it and bake it according to the directions on the ham package, basting with the glaze about every 20-30 minutes. This glaze can be made up to a week in advance and stored in an airtight container in the fridge.
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