Ham Glazing Recipe

Directions

1. 1
   Combine cranberry sauce, sugar and orange juice in saucepan.
2. 2
   Heat slowly.
3. 3
   Add in cornstarch and water.
4. 4
   Cook till thickened.
5. 5
   Thirty min before ham is done, remove from oven.
6. 6
   Score surface; spoon on glaze.
7. 7
   Continue basting with glaze during last 30 min of baking.