Ham-How To Bake

6 ingredients
6 steps

Ingredients

  • 1/4 c. brown sugar
  • 1/2 can frozen orange juice
  • 3/4 can pineapple juice
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. vinegar

Directions

  1. 1
    Soak ham in clear water 24 hours.
  2. 2
    Brush until all cure is gone. Leave rind on ham.
  3. 3
    Place
  4. 4
    in
  5. 5
    roaster with rind side up. Bake at 325° for 18 minutes per pound.
  6. 6
    When almost done, remove rind and glaze with mixture of ingredients.

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