Ham Kabobs

Name: Ham Kabobs
Ingredients: 1 cup white vinegar; 1/2 cup packed brown sugar; 1 pound cubed fully cooked ham; 1 pound smoked sausage, cut into 1-in. slices; 2 medium sweet potatoes, peeled and cut into 1-inch cubes; 1 tablespoon water; 2 medium green peppers, cut into 1-inch pieces; 1 medium onion, cut into wedges; 16 cherry tomatoes; 1-1/2 cups pineapple chunks

10 ingredients

4 steps

Ingredients

1 cup white vinegar
1/2 cup packed brown sugar
1 pound cubed fully cooked ham
1 pound smoked sausage, cut into 1-in. slices
2 medium sweet potatoes, peeled and cut into 1-inch cubes
1 tablespoon water
2 medium green peppers, cut into 1-inch pieces
1 medium onion, cut into wedges
16 cherry tomatoes
1-1/2 cups pineapple chunks

Directions

1

In a small bowl, combine vinegar and brown sugar. Pour half of the marinade into a large resealable plastic bag; add ham and sausage. Seal bag and turn to coat; refrigerate for at least 2 hours. Refrigerate remaining marinade for basting.
2

Place sweet potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender.
3

Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the ham, sausage, sweet potatoes, green peppers, onion, tomatoes and pineapple.
4

Grill, covered, over medium heat or broil 4-6 in. from the heat for 8-10 minutes or until sweet potatoes are tender, turning and basting occasionally with reserved marinade.