Ham Loaf

Directions

1. 1
   Mix ingredients together well.
2. 2
   Put mixture into two 9 x 5 x 3-inch loaf pans.
3. 3
   Make glaze and spread on ham loaves.
4. 4
   Mix 4 teaspoons prepared mustard and 1/2 cup brown sugar.
5. 5
   Pour over loaves, covered with glaze, 2/3 cup pineapple juice.
6. 6
   Bake 1 1/2 hours at 350°, basting if necessary.