Ham Loaf

Directions

1. 1
   Have cured ham and fresh pork ground together.
2. 2
   In large bowl, to ground meat, add crackers and mix.
3. 3
   Add eggs and salt; mix.
4. 4
   Add milk until mixture will absorb no more.
5. 5
   Shape into loaf.
6. 6
   Put in roasting pan; pour water around loaf to about 1/2-inch.
7. 7
   Cover. Bake 3 hours at 325° to 350°.
8. 8
   Check about halfway through. May need to add water.