Ham Loaf

Directions

1. 1
   Combine eggs and milk. Add crumbs and soak 5 minutes.
2. 2
   Add ham, Worcestershire sauce, mustard and cloves; mix well.
3. 3
   Pack in a greased 9 x 5 x 3-inch loaf pan.
4. 4
   Bake at 350° for 40 minutes. Remove from oven and reset oven to 425°.
5. 5
   Invert loaf in center of greased and preheated plank.
6. 6
   Spread marmalade on top and sides of loaf.
7. 7
   Bake about 20 minutes until glazed.
8. 8
   Makes 8 servings.