Ham Loaf

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground lean pork
  • 1 1/2 lb. ground lean ham
  • 2 eggs
  • 1 c. milk
  • 1 c. bread crumbs
  • dry mustard
  • brown sugar
  • 1 c. milk

Directions

  1. 1
    Mix together the pork, ham, eggs, 1 cup milk and bread crumbs. Make into a loaf.
  2. 2
    Cover thickly with dry mustard, then cover with brown sugar.
  3. 3
    Pour 1 cup milk around the loaf in a pan.
  4. 4
    Bake slowly for 2 hours.
  5. 5
    Do not cover or baste.

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