Ham Loaf

10 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter, melted
  • 1/2 c. brown sugar
  • 1 (8 oz.) can crushed pineapple
  • 1 lb. lean ground ham
  • 2 eggs, slightly beaten
  • 1 c. quick oats
  • 1/2 c. milk
  • 1/4 tsp. pepper
  • 1/4 tsp. ginger
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    In a 9 x 5-inch pan, combine the butter and brown sugar. Drain the pineapple, reserving 1/4 cup of the juice.
  2. 2
    Spread pineapple over butter and brown sugar.
  3. 3
    Combine remaining ingredients, including pineapple juice.
  4. 4
    Mix well.
  5. 5
    Press into loaf pan.
  6. 6
    Bake in a 350° oven for 50 minutes.
  7. 7
    Invert to serve.

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