Ham Loaf

11 ingredients
6 steps

Ingredients

  • 1 lb. ground smoked ham
  • 1-1/2 lb. ground fresh pork
  • 1/2 lb. ground beef
  • 1 c. break crumbs (or 2 c. cracker crumbs)
  • 1 c. milk
  • 2 or 3 eggs, slightly beaten
  • 2 c. tomato juice
  • 1/2 c. brown sugar
  • 1/2-2 tsp. dry mustard
  • 1/2 tsp. vinegar
  • 2 Tbsp. flour

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    You may have meats ground at meat market.
  3. 3
    To meat mixture add the bread or cracker crumbs, milk, and eggs.
  4. 4
    Mix all ingredients together, and form into loaf. Please in baking dish.
  5. 5
    To make sauce to pour over ham loaf, mix flour, sugar, and mustard. Slowly blend in tomato juice and vinegar, and heat in saucepan until mixture thickens.
  6. 6
    Pour over ham loaf, and bake at 350° for 1-1/2 hours.

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