Ham Loaf With Pineapple

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground smoked ham
  • 3/4 lb. ground fresh pork
  • 1/4 tsp. pepper
  • 1 1/4 c. cracker crumbs
  • 2 eggs, well beaten
  • 3/4 c. pineapple juice
  • 3 Tbsp. minced onion
  • 6 slices canned pineapple

Directions

  1. 1
    Mix thoroughly the ham, pork, pepper, cracker crumbs, eggs, pineapple juice and onion.
  2. 2
    Arrange 2 slices of pineapple along each side of a greased Pyrex loaf pan.
  3. 3
    Put ham mixture into loaf pan, pressing against the pineapple slices to hold them in place. Cut remaining pineapple slices into fifths and place on top of ham loaf.
  4. 4
    Bake at 350° for 1 1/4 hours.

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