Ham Marinade

10 ingredients
6 steps

Ingredients

  • 1 large ham steak (you can cut it into servings before marinating to make them easier to handle while grilling)
  • Marinade
  • 1 cup ginger ale
  • 1 cup orange juice or 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 3 tablespoons vegetable oil
  • 1 tablespoon cider vinegar
  • 2 teaspoons dry mustard
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Directions

  1. 1
    Mix all marinade ingredients.
  2. 2
    Put ham and marinade in resealable plastic bag.
  3. 3
    Marinate ham slice a few hours or overnight.
  4. 4
    Fire up the grill or broiler or even heat in a pan on top of the stove.
  5. 5
    Cook ham until done and heated through.
  6. 6
    Baste during cooking.

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