Ham Mayonnaise Bread

Directions

1. 1
   In a measuring cup, combine the water, dry yeast, sugar, and salt and mix well.
2. 2
   Add what you just made in step one, the flour, the butter, and the skim milk powder into a bread machine and mix gently.
3. 3
   Set your bread machine on the dough making setting.
4. 4
   Once done, take out the dough and divide it into 8 portions.
5. 5
   Cover them with a tightly wrung out damp towel and let it sit for 15 minutes.
6. 6
   Punch the dough to deflate, roll it out into a circular shape, and then put the ham on top.
7. 7
   Roll it up from the bottom, and when you are done, have the edge facing inside and fold the two ends in as well and pinch the dough together.
8. 8
   In the center, with a scraper or kitchen knife, cut a slit and open it.
9. 9
   Let the dough rise for a second time in a steam oven at 95F (35C) for 35 minutes.
10. 10
    Top with mayonnaise.
11. 11
    Sprinkle on plenty of cheese and then parsley on top.
12. 12
    Bake them at 400F (200C) for 15 minutes.