Ham & Melon Wedges

2 ingredients
3 steps

Ingredients

  • 1 cantaloupe
  • 8 slices (1- 6 oz. pkg.) OSCAR MAYER Baked Cooked Ham

Directions

  1. 1
    Peel cantaloupe; cut into 8 wedges.
  2. 2
    Cut each ham slice into 3 strips.
  3. 3
    Place 3 ham strips over each cantaloupe wedge.

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