Ham Mousse

Directions

1. 1
   Combine gelatin and water in a saucepan.
2. 2
   Cook over low heat until gelatine dissolves.
3. 3
   Remove from heat.
4. 4
   Add mayonnaise beating well.
5. 5
   Chill until consistency of unbeaten egg white; don't let it chill to long.
6. 6
   Stir in next four ingredients (ham, celery, green pepper and onion).
7. 7
   Fold in whipped cream.
8. 8
   Pour into lightly oiled 4 cup mold or shape into 2 logs.
9. 9
   Chill until firm.
10. 10
    Serve with gourmet crackers or baguette.