Ham Mushroom Pie

Name: Ham Mushroom Pie
Ingredients: 1 boneless ham steak (about 1 pound); 1 pastry shell (9 inches), baked; 2/3 cup condensed cream of mushroom soup, undiluted; 2/3 cup sour cream; 3 large eggs, lightly beaten; 2 tablespoons minced chives; Dash pepper

7 ingredients

2 steps

Ingredients

1 boneless ham steak (about 1 pound)
1 pastry shell (9 inches), baked
2/3 cup condensed cream of mushroom soup, undiluted
2/3 cup sour cream
3 large eggs, lightly beaten
2 tablespoons minced chives
Dash pepper

Directions

1

Cut ham to fit the bottom of pastry shell; place in shell. In a large bowl, combine the remaining ingredients. Pour over ham. Cover edges loosely with foil.
2

Bake at 425° for 35-40 minutes or until a knife inserted in the center comes out clean.