Ham 'n Cheddar Cornbread

5 ingredients
8 steps

Ingredients

  • 2 (8 1/2 ounce) packages cornbread-muffin mix
  • 23 cup milk
  • 2 eggs
  • 14 lb thinly sliced deli ham
  • 6 slices cheddar cheese

Directions

  1. 1
    In a bowl combine the corn bread mixes, milk and eggs.
  2. 2
    Pour half of the batter into an 11-in.
  3. 3
    x 7-in.
  4. 4
    x 2-in.
  5. 5
    baking dish coated with nonstick cooking spray.
  6. 6
    Layer with ham and cheese; carefully spread remaining batter over top.
  7. 7
    Bake at 400 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  8. 8
    Serve warm.

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