Ham 'n Cheddar Cornbread
5 ingredients
8 steps
Ingredients
- 2 (8 1/2 ounce) packages cornbread-muffin mix
- 23 cup milk
- 2 eggs
- 14 lb thinly sliced deli ham
- 6 slices cheddar cheese
Directions
-
1In a bowl combine the corn bread mixes, milk and eggs.
-
2Pour half of the batter into an 11-in.
-
3x 7-in.
-
4x 2-in.
-
5baking dish coated with nonstick cooking spray.
-
6Layer with ham and cheese; carefully spread remaining batter over top.
-
7Bake at 400 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
-
8Serve warm.
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